I love learning about the history of food. Just as genealogy does, learning about the evolution of food and food culture feeds my desire to fully understand how the people who came before us lived on a day-to-day basis. Recently, I did a deep dive into one particular food after my boyfriend and I got take-out pizza from Avenue Kitchen + Bar in Somerville, Massachusetts. We ordered one of their “Detroit-style” pizzas, which neither of us had ever heard of. We were absolutely blown away by how insanely delicious it was. This, of course, necessitated a whole deep dive into figuring out what exactly a Detroit-style pizza is. The descriptions we found online aligned with our own dining experience: thick-crusted, chewy, rectangular pizza, topped with cheese and pepperoni, drizzled with sauce, featuring crispy, crunchy edges. When I read that Detroit-style pizza could be traced back to one man, I was thoroughly intrigued, and immediately felt the need to set down my dinner plate and learn more. Continue reading A genealogy of a pizza
Today, the NEHGS headquarters at 99—101 Newbury Street stands eight stories tall, several stories higher than the neighboring buildings. However, the present building at 99—101 Newbury was not always the tallest on the block. It began as a three-story bank building.
After the Back Bay was filled in during the second half of the nineteenth century, a new neighborhood sprang up, filled by desirable Victorian brick rowhouses. Newbury Street was no different. It had been built up by 1890 and families had moved in. Numbers 99 and 101 Newbury Street were two separate residences (though attached, like all the other row homes in the area) which faced the Massachusetts Institute of Technology buildings across the street. Continue reading Built environment
My great-grandfather was born in Wisconsin in 1901, just about a year after his parents and older sisters immigrated from Norway. His father, a sailor who was once “honored by the King of Norway,” settled the family on the shores of Lake Michigan and began a long career with the U.S. Life Saving Service, which became the U.S. Coast Guard in 1915. Though this man, my great-great-grandfather Søren “Sam” Carlsen, died in 1955, long before I was born, he has always been a central figure in the family lore. His portrait is displayed proudly and prominently at my grandpa’s house, and many of my grandpa’s childhood stories feature “Grampa Carlsen” swooping in to save the day. Continue reading A walk in their footsteps
A few years ago, I stumbled on an amazing resource: the Zamrsk Regional Archive in the Czech Republic. This archive, which manages records from the region of Eastern Bohemia, has been working on digitizing all of the church register books in its collection and making them available for free through their website. All you need to use them is a little patience and a lot of free storage space on your computer. Continue reading Bohemian church registers online
I’ve always had a fascination with tall ships and antique sailing vessels. I like to think my interest is ingrained, coming genetically from my Norwegian seafaring ancestors. And I don’t mean Vikings, though it’s fun to think about those. I mean my oceanographer grandfather, Navy Lieutenant Commander great-grandfather, and sailor-turned-Coast Guard captain great-great-grandfather. Continue reading Low ceilings
Christmastime in Germany is magical. Winter is generally a cold, dark season, but for most of November, and all of December, it seems like every open square in large towns and cities all over the country is taken over by holiday spirits as the Weihnachtsmärkte and Christkindlmärkte (Christmas markets) are built. Wooden stalls go up, and decorations adorn the streets. At night, twinkle lights go on, braziers are lit, and the Glühwein starts flowing. In the absence of a national holiday in November, Germany and neighboring countries like the Netherlands and Austria devote the late fall and early winter exclusively to Christmas, building up to Santa’s visit on Christmas Eve. Continue reading Holiday spirits