Judith Smith, widow of Henry Smith of Rehoboth, left her heirs a thriving farm she had inherited from her husband when she died in October 1650. In the dairy were butter and cheese, and the barn contained 40 bushels of Indian corn, 25 bushels of wheat, 9 bushels of rye, plus more [winter] rye in the ground, hay, two great oxen, a sow and seven pigs, a hog, eleven more pigs, four calves, two young cattle, 8 bushels of hogs corn, and 14 pounds of cotton wool. Of perhaps equal interest is an item in Henry Smith’s inventory: “one Moose leather suite”!
In July 1675, Nathaniel Morton of Plymouth left two oxen, three cows, a two-year old heifer, a yearling and a calf, a mare, a two-year old filly, a young colt, seventeen sheep, nine lambs, six swine, and two small pigs. There were still 20 bushels of Indian corn and a bushel and a half of wheat in the barn. Planted in the ground was more Indian corn, rye, wheat, barley, and oats.
Isaac Johnson of Roxbury was killed in December 1675, during King Philip’s War, leaving his widow with two horses, two oxen, eight cattle, and seven swine, as well as a cellar containing 7½ bushels of rye, 6 bushels of barley, 11 bushels of peas, 20 bushels of unthreshed Indian corn, some flax and wool, a barrel of beef and pork, and a stock of bees.
In each case, there is something to be learned here about the specific circumstances of the Smith, Morton, and Johnson families, so don’t let the old handwriting and archaic terminology keep you from checking out the real lives of your ancestors.
